Prva majstorska pekara
Jedini pravi kruh®

Od prvog sourdough kruha u Hrvatskoj – posvećeni smo našim kupcima predstaviti prave, čiste i iskrene pekarske proizvode vrhunske kvalitete.

Naše lokacije

O korici.

Korica je prva majstorska pekara u Zagrebu koja je već desetu godinu radi pravi kruh®. Za nas je pravi kruh nepokvaren aditivima i sastoji se samo od brašna, vode, kvasca soli … i vremena. Radimo pravi kruh® koristeći tradicionalne sastojke, metode i vještine – i ništa više.

Od prvog sourdough kruha u Zagrebu i prvog tradicionalnog baguetta preko originalnog croissanata s bademima, prvog cruffina, rolice s cimetom, prve babke, japanskog mliječnog kruha – posvećeni smo našim kupcima predstaviti prave, čiste i iskrene pekarske proizvode vrhunske kvalitete.

Kvaliteta

Duga hladna ferementacija uvijek rezultira vrhunskom kvalitetom kruha. Radimo s najboljim mogućim sastojcima i punom pažnjom.

Umješnost

Radimo pravi kruh®, lisnata i slatka peciva i ostale proizvode koristeći tradicionalne sastojke, metode i vještine – i ništa više.

Autentičnost

Trudimo se razumjeti i prihvatiti. Tretiramo svoje kupce i suradnike onako kako želimo biti tretirani – kao jedinstvene i vrijedne individualce koji zaslužuju najbolje.

Strpljenje

Ne žurimo. Dobrom kruhu treba vremena – i to vrijeme mu dajemo. Spora fermentacija, pažljivo dizanje, smirena ruka.

Naša ponuda.

Kruh

Vjerujemo da je vrijeme najvažniji sastojak svakog dobrog kruha. Naš kruh fermentira sporo – i do 48 sati – jer samo tako razvija puninu okusa, bolju probavljivost i onu prepoznatljivu teksturu. Bez žurbe, bez prečaca. Ručno zamiješan, prirodno dizan, pečen s idejom da vam svaka šnita donese više od okusa – da vas uspori, nahrani i podsjeti koliko dobro može biti ono jednostavno.

Od prvog sourdough kruha u Zagrebu i pravog tradicionalnog baguetta do japanskog mliječnog kruha, posvećeni smo tome da naši kupci otkriju što znači – pravi kruh ®.

100% ručna izrada
Do 48 sati prirodne fermentacije

Lisnata i slatka peciva

Lisnata i slatka peciva iz naše radionice – inspirirana francuskom tradicijom viennoiserie – rade se ručno, s pravim maslacem i puno strpljenja.

Naš kroasan bio je prvi pravi, ručno rađeni kroasan u Zagrebu – slojevit, putrast, hrskav, baš kakav treba biti. A uz klasike poput babke, stalno tražimo nove načine da iznenadimo: poput našeg baklava čvora – lisnatog tijesta i medeno-orahaste sočnosti.

Pravi maslac, pravi slojevi
Ručna izrada s francuskom tradicijom

Sendviči i slana peciva

Naši sendviči i slana peciva osmišljeni su kao ozbiljna hrana u jednostavnom obliku – za doručak, pauzu ili lagani ručak koji ne pristaje na kompromise.

Baguette sa šunkom i maslacem, kao i onaj pršutom, topla focaccia s mozzarellom i prvi Croque Monsieur u Zagrebu – pravi francuski comfort food. Naši quichevi s fetom i rajčicom, porilukom i pancetom, jutarnja pita i strecci s rajčicama i grana padanom – jednostavan su, ukusan zalogaj za one koji vole nekomplicirano, ali dobro.

Sve radimo u našoj kuhinji, s istim pristupom kao i kruh: bez prečaca, s puno pažnje i vrhunskim sastojcima.

Sendviči bez kompromisa u okusu
Slana peciva s karakterom

Slatki zalogaji

Naši slatki zalogaji inspirirani su klasicima koje pripremamo jednostavno, i točno onako kako treba – bez pretjeranih ukrasa, ali s puno okusa.

Predstavili smo prvi cruffin Zagrebu – spoj kroasana i muffina s punjenjem koje se mijenja prema sezoni i raspoloženju.

Naš je mramorni kruh poznat, nostalgičan i omiljen zbog svoje jednostavnosti i domaćeg štiha. Kolač od mrkve idealan je za one koji vole kad desert ima karakter, ali bez nametljivosti. Banana bread, kruh od limuna i maka, baileys kolač i drugi slatki zalogaji – ne pokušavaju biti više nego što jesu, ali zato jesu ono najbolje od sebe.

U svakoj šniti želimo pokazati da jednostavno ne znači dosadno – nego stvarno dobro.

Jednostavni deserti puni okusa
Cruffin i poznati favoriti

Što kažete o nama.

Aynour

Korica Bakery – A Perfect Breakfast Spot in Zagreb

If you love the smell of fresh bread in the morning, Korica Bakery is a must-visit spot in Zagreb, this cozy spot offers flaky croissants, rich almond pastries, and perfectly crisp sourdough bread—all made with top-quality ingredients.

The almond croissant is a standout, buttery and perfectly sweet, while the cinnamon roll hits the right balance of spice and softness. Pair it with their smooth specialty coffee, and you’ve got a breakfast worth savoring.

The vibe? Warm, simple, and inviting—whether you’re grabbing something to-go or lingering with a book. The staff are friendly, the pastries are unforgettable, and it’s the kind of place you’ll want to return to.

Rating: 4.8/5

☕ Best for: Fresh pastries, artisan bread, and a cozy morning start

💰 Price: 3,5 to 5 euros

Would I go back? Absolutely—and I’d grab an extra croissant for later! ❤️

Kristiāna

I was only in Zagreb for a short time but made sure to visit this bakery twice – that’s how good it is! The staff are kind, speak English, and the pastries are absolutely amazing. Yes, the prices are on the higher side, but they’re definitely worth it.

Since the place is usually quite busy, I’d recommend going in the morning if you want to avoid the crowd. I also appreciated that they offer free water for everyone.

And whatever you do, don’t miss the cinnamon bun!

Karen Melchior

Busy busy because the baked goods are great. I had the pistachio baklava čvor and the peach “Danish”. Very nice staff and good coffee. I also had the cheese, egg and ham pie but haven’t tasted it yet

K 2025

Excellent cafe near the playground. Good coffee, excellent pastries (we did the pbj cruffin - fully filled! And the peach Danish.) Clean and with water on side.

See Zagreb

This location is smaller than the others but it has a great grab and go concept and a few comfortable seats to drink a quick coffee. Very sweet staff members during multiple visits.

Korica has good quality baked goods and pastries, I would recommend the Shokupan for a unique bread in Zagreb.

Ermis Makis

Little, unassuming place on the outside, but owww what a treat! Vanilla custard cruffin was excellent - simply try it out! On a good day, get sth to go, find a park/viewpoint,etc. to sit and enjoy, and dive in! ✌️

Yunus Baykal

Definitely different than other places. A little more expensive, but unique and great food options. Have been here twice, and both was great. It was also open at 7AM, so that was another great thing.

Magz Bee

Great option for bread/pastry lovers. Sandwiches, quiches, croissants, donuts, cakes. Lovely babka and Croq Monsieur. Not sure about hanging out there, too many wackos with laptops around. Hipster-ish kinda.

Boris

Korica never disappoints — their sourdough bread is amazing, and the pastries are always fresh and delicious

M C

Korica is a fantastic spot for breakfast in Zagreb! The food is absolutely delicious, with fresh ingredients and well-prepared dishes that hit the spot. The pastries are especially worth mentioning—they’re flaky, flavorful, and pair perfectly with their coffee.

However, one small issue is that during the colder months, the cups tend to be cold, which causes the coffee to cool down quickly. It’s a minor inconvenience, but it would be great if they could address it. That said, the quality of the food and the cozy atmosphere more than make up for it. A solid 4 stars!

Mat Bienczyk

Nice little cafe that's relatively close to the old town, and has pretty reasonable prices. The place is small, so don't expect to spend too long here. The food was pretty good, coffee's are relatively small but well made!

Marija Gasparovic

I love to stop by for almond croissant. Very delicious when freshly made. Pastry tend to be dry here. Current service doesn’t enjoy tourists but there is a sign Tips very much appreciated. I find it funny! Cute interior. They have good coffee, and some additional cute products like jams.

Stevo Rajevski

It is one of the best bakeries in town, and it use to be one of my favourites, however i fell like the quality is dropping with the expansion to new locations, while the prices have grown substantially. Still their products are really good, even if its just plan bread or cronut desert it deserves the attention. I would avoid the croissants, not worth the bang for the buck. At this particular branch the staff is really great and pleasant.